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Supervising Food Safety in Catering is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Supervising Food Safety in Catering and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.

Consisting of several modules, the course teaches you everything you need to succeed in this profession.

The course can be studied part-time. You can become accredited within 10 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.

Why Choose Teachers Training

Some of our website features are:

Entry Requirements

No formal entry requirements. You need to have:

Certification

CPD Certification from The Teachers Training

After you have successfully completed your assignment, you will be qualified to apply for a CPD Certification from The Teachers Training. The PDF certificate can be downloaded instantly right after you have completed your course.

  • PDF certificate is completely FREE
  • Hard copy certificates are also available, and you can get one for only £8.99

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Course Curriculum

Module 01: Food Safety – An Introduction
Food Safety – Introduction 00:28:00
Module 02: Supervision of Food Safety
Supervision of Food Safety 00:36:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:33:00
Module 04: Food Safety Management System
Food Safety Management Systems 00:43:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:29:00
Module 06: Microbiology
Microbiology 00:27:00
Module 07: Contamination Hazards
Contamination Hazards 00:28:00
Module 08: Controlling Contamination
Controlling Contamination 00:38:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Bacterial Food Poisoning and Food-Borne Illness 00:31:00
Module 10: Food Poisoning (Non-Bacterial)
Non-bacterial Food Poisoning 00:31:00
Module 11: Personal Hygiene
Personal Hygiene 00:29:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:33:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:24:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:37:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:32:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:34:00
Module 17: Pest Management
Pest Management 00:29:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:17:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:16:00
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