This best-selling and highly rated programme provides essential knowledge to work effectively in various healthcare settings, food production environments, catering operations, and food-handling workplaces, covering food safety principles, hazard control systems, and risk management processes required across the UK food industry.

The HACCP Training Course is designed to build a strong understanding of Hazard Analysis and Critical Control Points (HACCP), the internationally recognised system for managing food safety risks. This course supports learners working across catering, food manufacturing, hospitality, retail and food service environments where compliance with UK food safety legislation is essential.

This HACCP Training Course focuses on the 7 principles of HACCP, enabling you to understand how food hazards are identified, controlled and monitored throughout the food production and handling process. You will develop clear knowledge of biological, chemical and physical hazards, food poisoning risks, microbiological contamination and spoilage factors that affect food safety and quality.

Through this HACCP online course, you will explore cross-contamination risks, allergen awareness, food intolerance concerns and hygiene control measures that protect consumers and businesses. You will also gain a structured understanding of prerequisite programmes, documentation requirements and food safety management systems aligned with UK regulatory expectations.

By enrolling in this CPD-accredited HACCP Training Course, you gain recognised knowledge, compliance confidence and professional credibility to support food safety responsibilities, meet legal obligations and progress within food industry roles.

Course Overview

Career-focused HACCP Training designed for UK food industry compliance

• Fully online HACCP Training with 365-day access
• CPD-accredited food safety course aligned with UK standards
• Covers the 7 principles of HACCP in detail
• Explores food hazards, contamination risks and control measures
• Builds understanding of microbiological food safety risks
• Includes allergen awareness and intolerance considerations
• Supports food safety documentation and management systems
• Suitable for catering, hospitality, manufacturing and retail settings
• Ideal for food handlers, supervisors, managers and business owners
  
  

By the end of this HACCP Training Course, you will be able to:

• Understand the purpose and importance of HACCP systems
• Explain the 7 principles of HACCP clearly
• Identify food safety hazards within food operations
• Understand microbiological, chemical and physical risks
• Recognise the causes and prevention of food poisoning
• Understand cross-contamination and spoilage factors
• Explain allergen risks and intolerance considerations
• Support the creation and monitoring of HACCP systems
• Maintain compliance with UK food safety requirements

• HACCP knowledge and food safety awareness
• Hazard identification and risk assessment understanding
• Food contamination prevention knowledge
• Allergen and intolerance awareness
• Food safety documentation understanding
• Compliance and regulatory awareness
• Confidence in food safety responsibilities
• Risk management skills within food environments

This HACCP Training Course is ideal for:

• Food handlers and catering staff
• Restaurant, café and takeaway workers
• Food supervisors and team leaders
• Food business owners and managers
• Hospitality and catering professionals
• Food manufacturing and processing staff
• Anyone responsible for food safety compliance in the UK
  
  

When you enrol with Teachers Training, you benefit from:

• A dedicated UK-focused education and training platform
• 24/7 tutor and technical support
• Structured and engaging online learning materials
• Affordable pricing with no hidden costs
• CPD-accredited courses recognised across the UK
• 100 per cent online access with flexible deadlines
• Instant course access after enrolment

There are no formal entry requirements for this HACCP Training Course. To enrol, you should:

• Have an interest in food safety and hygiene
• Possess a basic understanding of the English language
• Be motivated to develop food safety knowledge
• No previous qualifications or experience are required

After completing this HACCP Training Course, you can progress into roles such as:

• Food Safety Supervisor
• Catering Supervisor
• Food Production Operative
• Hospitality Team Leader
• Food Quality Support Roles
• Catering Manager
• Food Business Compliance Support

The assessment is straightforward; you need to complete the assignment questions that will be provided to you at the end of this  course, you can complete the assignment anytime you want. After you complete and submit your assignment, our tutors will assess your assignment and give you feedback if needed. 

After your assignment has been assessed and you have passed, you will be qualified and will be able to apply for a course completion certificate.

Upon completing the course and passing the final assessment, you will be eligible to receive a CPD QS Accredited Certificate from The Teachers Training, which demonstrates your professional knowledge and career readiness. You can select your preferred certificate option at discounted rates, with the Digital CPD Certificate (PDF) available for only £6.99, the Printed Hardcopy Certificate for only £9.99, or both the Digital and Printed Certificates together for just £11.99. This certification will significantly strengthen your CV and enhance your credibility within the education sector. Please note that discounted certificate pricing is available for a limited time only, so be sure to secure your certificate before the offer ends.