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HACCP Training Overview

If you work in the food industry, you know how important it is to ensure the safety and quality of your products. You also understand that food safety is a legal requirement and a moral obligation to protect your customers and reputation. It would help if you learned about HACCP, the internationally recognised system for managing food hazards and risks.

Our HACCP Training course will help you to apply HACCP to your food business. As the course begins, you will become familiar with the 7 principles of HACCP and how to use them in practice. Plus, you will learn the fundamental concepts of food safety and management systems, such as prerequisites, preliminary steps, and documentation. You will also gain insights on food poisoning causes and prevention. Furthermore, this HACCP Training course will give you a clear idea about the microbiological hazards and common food poisoning bacteria that can contaminate food.

As you move deeper into the course, you will gain in-depth knowledge about how cross-contamination and spoilage of food can affect its quality and safety. This HACCP Training course also sheds light on intolerance and physical hazards that can cause adverse consumer reactions. At the end of the HACCP Training course, you will learn about the HACCP prerequisites, preliminary steps, and the creation of an HACCP system for your food business. By completing this HACCP Training course, you will gain the knowledge and skills to implement an HACCP plan that ensures the safety and quality of your food products.

Don’t miss this opportunity to improve your food safety standards and boost your career prospects. Enrol in our HACCP Training course today and learn how to protect your customers and your business!

Why Choose Teachers Training

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Entry Requirements

No formal entry requirements. You need to have:

Certification

CPD Certification from The Teachers Training

Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.

  • You can get your digital certificate (PDF) for £4.99 only
  • Hard copy certificates are also available, and you can get one for only £10.99
  • You can get both PDF and Hard copy certificates for just £12.99!

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Course Curriculum

Module 01: Introduction to HACCP and Legislation
Introduction to HACCP and Legislation 00:44:00
Module 02: Food Safety Microbiological Hazards
Food Safety Microbiological Hazards 00:47:00
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Food Safety: Allergenic, Chemical & Physical Hazards 00:24:00
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00
Module 05: The Seven HACCP Principles Explained
The Seven HACCP Principles Explained 00:42:00
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    ALL COURSES for £49.00 / year

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    No more than 50 active courses at any one time. Membership renews after 12 months. Cancel anytime from your account. Certain courses are not included. Can't be used in conjunction with any other offer.

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