Uniform System of Accounting for Lodging Industries Part 2 Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Uniform System of Accounting for Lodging Industries Part 2 Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Why Choose Teachers Training
Some of our website features are:
No formal entry requirements. You need to have:
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
- You can get your digital certificate (PDF) for £4.99 only
- Hard copy certificates are also available, and you can get one for only £10.99
- You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.
|Introduction To The Course||00:02:00|
|Introducing Hotel Operating Structure-Profit Centers||00:03:00|
|Introducing Hotel Operating Structure-Support Centers||00:03:00|
|Explaining The Main Profit & Loss Statement||00:09:00|
|F&B Department Revenue|
|F&B Profit & Loss Statement Template (Revenue And Cost Of Sale) Part 1||00:05:00|
|F&B Profit & Loss Template Explained Part 2||00:04:00|
|Food Revenue And Beverage Revenue Explained||00:08:00|
|F&B Allowance And Other Revenue Lines Explained||00:16:00|
|F&B Department Expenses|
|F&B Cost Of Food Sales And Beverage||00:09:00|
|F&B Cost Of Sale For Other Revenue||00:06:00|
|F&B Dept Labour Cost (Salary And Wages)||00:05:00|
|F&B Dept Other Line Items For Labour Cost||00:08:00|
|F&B Labour Cost Supplimental Pay And Employee Benefits||00:08:00|
|F&B Operating Exenses – Banquet Expenses||00:03:00|
|F&B Operating Expenses Starting With C||00:08:00|
|F&B Operating Expenses – Decoration To Linens||00:10:00|
|F&B Operating Exenses – Management Fee To Utensils||00:08:00|
|F&B Department Statistics|
|F&B Dept Operating Metrics Prescribed By USALI||00:10:00|
|F&B Dept Statistocs To Understand Profitability By Venue||00:06:00|
|F&B Dept Formula To Calculate Metrices Discussed Earlier||00:08:00|
|How To Analyse P&L And Resource|
|Fixed And Variable Expenses And How To Analyse P&L||00:16:00|
|Assignment – Uniform System of Accounting for Lodging Industries Part 2||00:00:00|