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Uniform System of Accounting for Lodging Industries Part 2 Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Uniform System of Accounting for Lodging Industries Part 2 Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.

Consisting of several modules, the course teaches you everything you need to succeed in this profession.

The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.

Why Choose Teachers Training

Some of our website features are:

Entry Requirements

No formal entry requirements. You need to have:


CPD Certification from The Teachers Training

Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.

  • You can get your digital certificate (PDF) for £4.99 only
  • Hard copy certificates are also available, and you can get one for only £10.99
  • You can get both PDF and Hard copy certificates for just £12.99!

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Course Curriculum

Introduction To The Course 00:02:00
Introducing Hotel Operating Structure-Profit Centers 00:03:00
Introducing Hotel Operating Structure-Support Centers 00:03:00
Explaining The Main Profit & Loss Statement 00:09:00
F&B Department Revenue
F&B Profit & Loss Statement Template (Revenue And Cost Of Sale) Part 1 00:05:00
F&B Profit & Loss Template Explained Part 2 00:04:00
Food Revenue And Beverage Revenue Explained 00:08:00
F&B Allowance And Other Revenue Lines Explained 00:16:00
F&B Department Expenses
F&B Cost Of Food Sales And Beverage 00:09:00
F&B Cost Of Sale For Other Revenue 00:06:00
F&B Dept Labour Cost (Salary And Wages) 00:05:00
F&B Dept Other Line Items For Labour Cost 00:08:00
F&B Labour Cost Supplimental Pay And Employee Benefits 00:08:00
F&B Operating Exenses – Banquet Expenses 00:03:00
F&B Operating Expenses Starting With C 00:08:00
F&B Operating Expenses – Decoration To Linens 00:10:00
F&B Operating Exenses – Management Fee To Utensils 00:08:00
F&B Department Statistics
F&B Dept Operating Metrics Prescribed By USALI 00:10:00
F&B Dept Statistocs To Understand Profitability By Venue 00:06:00
F&B Dept Formula To Calculate Metrices Discussed Earlier 00:08:00
How To Analyse P&L And Resource
Fixed And Variable Expenses And How To Analyse P&L 00:16:00
Additional Resource
Additional Materials 00:00:00
Assignment – Uniform System of Accounting for Lodging Industries Part 2 00:00:00


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    ALL COURSES for £49.00 / year


    No more than 50 active courses at any one time. Membership renews after 12 months. Cancel anytime from your account. Certain courses are not included. Can't be used in conjunction with any other offer.

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