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Food Hygiene and Safety is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene and Safety and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.

Consisting of several modules, the course teaches you everything you need to succeed in this profession.

The course can be studied part-time. You can become accredited within 04 hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.

Why Choose Teachers Training

Some of our website features are:

Entry Requirements

No formal entry requirements. You need to have:


CPD Certification from The Teachers Training

After you have successfully completed your assignment, you will be qualified to apply for a CPD Certification from The Teachers Training. The PDF certificate can be downloaded instantly right after you have completed your course.

  • PDF certificate is completely FREE
  • Hard copy certificates are also available, and you can get one for only £8.99

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Course Curriculum

Module 1: Food Safety Legislation
Food Safety Legislation 00:30:00
Module 2: Microbiological Hazards
Microbiological Hazards 00:48:00
Module 3: Physical, Chemical, and Allergenic Hazards
Physical, Chemical and Allergenic Hazards 00:22:00
Module 4: Food Storage
Food Storage 00:29:00
Module 5: Food Preparation
Food Preparation 00:21:00
Module 6: Personal Hygiene
Personal Hygiene 00:23:00
Module 7: Food Premises Design and Cleaning Schedules
Food Premises Design and Cleaning Schedules 00:42:00
Module 8: Further Information
Further Information 00:10:00
Module 9: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:15:00


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