Course Curriculum
| Cleaning Supervisor | |||
| Module 1 The Diversity of Cleaning Jobs | 00:26:00 | ||
| Module 2 Cleaning Equipment, Products and Clothing | 00:24:00 | ||
| Module 3 House Cleaning | 00:22:00 | ||
| Module 4 Food Kitchen and Commercial Kitchen Cleaning | 00:23:00 | ||
| Module 5 Bathrooms and Toilets | 00:22:00 | ||
| Module 6 Office Cleaning | 00:19:00 | ||
| Module 7 Cleaning External Surfaces and Areas | 00:18:00 | ||
| Module 8 Dealing with Non-Routine Waste | 00:21:00 | ||
| Module 9 Chemical Safety, Keyholding and Alarm Codes for Cleaners | 00:21:00 | ||
| Module 10 Starting a Cleaning Business and Planning for it | 00:14:00 | ||
| Module 11 Running the Business with Quality Service | 00:22:00 | ||
| Module 12 Customer Satisfaction | 00:23:00 | ||
| Module 13 Management of Staff | 00:22:00 | ||
| Module 14 Marketing, Advertising and Sales | 00:24:00 | ||
| Module 15 Expansion Management | 00:17:00 | ||
| Module 16 Skills of an Effective Administrator | 00:17:00 | ||
| Module 17 Representing Your Boss and Company | 00:17:00 | ||
| Module 18 Organisational Skills | 00:36:00 | ||
| Module 19 Communication Skills | 00:27:00 | ||
| Assignment | |||
| Assignment – Cleaning Supervisor | 00:00:00 | ||
Review





