Allergen Awareness is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Allergen Awareness and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 04 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Why Choose Teachers Training
Some of our website features are:
No formal entry requirements. You need to have:
CPD Certification from The Teachers Training
After you have successfully completed your assignment, you will be qualified to apply for a CPD Certification from The Teachers Training. The PDF certificate can be downloaded instantly right after you have completed your course.
- PDF certificate is completely FREE
- Hard copy certificates are also available, and you can get one for only £8.99
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.
|Module 01: Introduction to Food Allergens and Intolerance|
|Introduction to Food Allergens and Intolerance||00:42:00|
|Module 02: Causes and Symptoms of Food Intolerances|
|Causes and Symptoms of Food Intolerances||00:20:00|
|Module 03: Causes and Symptoms of Food Allergies|
|Causes and Symptoms of Food Allergies||00:21:00|
|Module 04: Allergen Facts|
|Module 05: Food Allergens and the Law|
|Food Allergens and the Law||00:14:00|
|Module 06: Food Allergens - Practical Steps|
|Food Allergens – Practical Steps||00:24:00|
|Module 07: Allergen Information for Consumers|
|Allergen Information for Consumers||00:21:00|
|Module 08: Allergen Management and Risk Assessment|
|Allergen Management and Risk Assessment||00:17:00|
|Module 09: Packaging and Labelling Food|
|Packaging and Labelling Food||00:15:00|
|Module 10: Other Common Allergens Part 1|
|Other Common Allergens Part 1||00:19:00|
|Module 11: Other Common Allergens Part 2|
|Other Common Allergens Part 2||00:20:00|
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