Course Curriculum
Module 01: Introduction to Food Allergens and Intolerance | |||
Introduction to Food Allergens and Intolerance | 00:42:00 | ||
Module 02: Causes and Symptoms of Food Intolerances | |||
Causes and Symptoms of Food Intolerances | 00:20:00 | ||
Module 03: Causes and Symptoms of Food Allergies | |||
Causes and Symptoms of Food Allergies | 00:21:00 | ||
Module 04: Allergen Facts | |||
Allergen Facts | 00:26:00 | ||
Module 05: Food Allergens and the Law | |||
Food Allergens and the Law | 00:14:00 | ||
Module 06: Food Allergens - Practical Steps | |||
Food Allergens – Practical Steps | 00:24:00 | ||
Module 07: Allergen Information for Consumers | |||
Allergen Information for Consumers | 00:21:00 | ||
Module 08: Allergen Management and Risk Assessment | |||
Allergen Management and Risk Assessment | 00:17:00 | ||
Module 09: Packaging and Labelling Food | |||
Packaging and Labelling Food | 00:15:00 | ||
Module 10: Other Common Allergens Part 1 | |||
Other Common Allergens Part 1 | 00:19:00 | ||
Module 11: Other Common Allergens Part 2 | |||
Other Common Allergens Part 2 | 00:20:00 |
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