0

Overview

Food Hygiene Level 3 Training Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.

Consisting of several modules, the course teaches you everything you need to succeed in this profession.

The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.

Why Choose Teachers Training

Some of our website features are:

  • This is a dedicated website for teaching
  • 24/7 tutor support
  • Interactive Content
  • Affordable price
  • Courses accredited by the UK's top awarding bodies
  • 100% online
  • Flexible deadline

Entry Requirements

No formal entry requirements. You need to have:

  • Passion for learning
  • A good understanding of the English language
  • Be motivated and hard-working
  • Over the age of 16.

Certification

CPD Certification from The Teachers Training

Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.

  • You can get your digital certificate (PDF) for £4.99 only
  • Hard copy certificates are also available, and you can get one for only £10.99
  • You can get both PDF and Hard copy certificates for just £12.99!

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Schema Markup

Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:08:00
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
Module 03: Laws and Legislation
Laws and Legislation 00:18:00
Module 04: Food Safety Management Systems (FSMS) and HACCP
Food Safety Management Systems (FSMS) and HACCP 00:08:00
Module 05: Food Poisoning and other illnesses
Food Poisoning and other illnesses 00:11:00
Module 06: Contamination
Contamination 00:15:00
Module 07: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:13:00
Module 08: Pest Management
Pest Management 00:09:00
Module 09: Personal Hygiene
Personal Hygiene 00:11:00
Module 10: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:06:00
Review

COURSE REVIEWS

Related Courses