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Food Hygiene and Safety Course - Overview
Welcome to our Food Hygiene and Safety course! Whether you’re an aspiring chef, a restaurant manager, or simply someone who wants to ensure the well-being of those you feed, this course is an excellent opportunity to understand the essential principles that govern the safe handling, preparation, and service of food.
The purpose of this course is to make you an aware individual who knows the ins and outs of food hygiene and safety. Therefore, this course will familiarise you with the Food Safety Act 1990 and the Food Safety and Hygiene Regulations 2016. Keeping the food hazard under control is a big challenge for the chef and the restaurant managers. So, the Food Hygiene and Safety course will teach you how to control harmful bacteria through temperature management, prevent cross-contamination, and safeguard against food-borne diseases. This course will teach you how to identify, control, and prevent physical, chemical, and allergic contamination, from broken glass to allergens hiding in plain sight.
Food storage is the cornerstone of safety. Thus, this Food Hygiene and Safety course will discuss refrigeration, stock rotation, supplier selection, and proper food labelling and storage practices. In this course, you will also learn the art of cooking and reheating food safely, how to maintain the right temperatures during hot and cold holding, and the best practices for food service. As the Food Hygiene and Safety course is about to finish, you will gain in-depth insight into Personal Hygiene and Food Premises Design and Cleaning Schedules.
Join us on this journey to become a food safety expert and ensure that every meal you prepare or serve is delicious and safe for consumption.
Why Choose Teachers Training
Some of our website features are:
- This is a dedicated website for teaching
- 24/7 tutor support
- Interactive Content
- Affordable price
- Courses accredited by the UK's top awarding bodies
- 100% online
- Flexible deadline
Entry Requirements
No formal entry requirements. You need to have:
- Passion for learning
- A good understanding of the English language
- Be motivated and hard-working
- Over the age of 16.
Certification
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
- You can get your digital certificate (PDF) for £4.99 only
- Hard copy certificates are also available, and you can get one for only £10.99
- You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.
Course Curriculum
| Module 1: Food Safety Legislation | |||
| Food Safety Legislation | 00:30:00 | ||
| Module 2: Microbiological Hazards | |||
| Microbiological Hazards | 00:48:00 | ||
| Module 3: Physical, Chemical, and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:22:00 | ||
| Module 4: Food Storage | |||
| Food Storage | 00:29:00 | ||
| Module 5: Food Preparation | |||
| Food Preparation | 00:21:00 | ||
| Module 6: Personal Hygiene | |||
| Personal Hygiene | 00:23:00 | ||
| Module 7: Food Premises Design and Cleaning Schedules | |||
| Food Premises Design and Cleaning Schedules | 00:42:00 | ||
| Module 8: Further Information | |||
| Further Information | 00:10:00 | ||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business During COVID-19 | 00:15:00 | ||
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